Cream Cheese and Dried Beef Dips With Worcestershire Sauce

A favorite classic titbit that anybody loves! Chipped beef dip with cream cheese, Buddig beefiness, garlic and Worcestershire, perfect for the holidays or game day.

I'm a sucker for anything with cream cheese or sour cream as a key ingredient, and that includes appetizers and dips.  My parents and my dad's side of the family always put out a big bowl of chipped beef dip to snack on and tide everyone over until dinner.  I can't recall a holiday gathering without it.  It'southward so easy and then practiced.

I just started making some the past few years for my family and they love it, specially my hubby.  My mom was here for Thanksgiving and I watched her make it, no measuring, simply eyeballing everything.  Information technology'southward that kind of recipe.

Ingredients for this party dip

Simply a few ingredients needed for this uncomplicated foam cheese-based dip:

• Foam cheese
• Buddig brand smoked and pressed beef
• Garlic pulverization
• Worcestershire sauce
• A little milk to sparse consistency and so it's spreadable

How to make chipped beef dip

Simply equally easy to make as the ingredients are to gather.

1. Thinly piece beef into strips and then chop, ready bated.
2. Bring the cream cheese to room temperature, then place in mixing bowl.  Add together garlic powder and a couple dashes of Worcestershire and mix well with a fork.  Add a trivial milk and mix to sparse and soften consistency.
3. Toss in the chopped beefiness and combine well.  Gustation for seasonings and adapt if needed.  I add together a little fresh cracked pepper, my mom does not.
4. Transfer to a pretty serving bowl, add a little dip pocketknife and serve with crackers.

Recipe Notes and Tips

• The foam cheese needs to be really soft to work with, I take it out several hours before making.
• You lot could garnish it with some sliced green onions before serving, I don't, just you can if you want.
• This is a cold chipped beef dip but you can also brand a version that is baked and served hot.  It usually has scallions and pecans in it or on height.  Hither's a recipe to bank check out for a warm version of this dip and another hot version with pecans.
• We go on the dip out and at room temp for the duration and serve with contrasted crackers or corn chips.

This dip is definitely an erstwhile-school party appetizer and favorite for the holidays, game day, potluck or any large gathering where snacks are involved.  Information technology'due south the archetype appetizer to graze on that everyone loves!  Enjoy,Kelly🍴🐦

Other like shooting fish in a barrel appetizers for a oversupply to try:

• Perfect Guacamole with Homemade Tortilla Chips
• Instant Pot Blackberry Jalapeño BBQ Meatballs

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• ▢ 2 (two-ounce) packages Buddig brand smoked, pressed beef
• ▢ 1 (8-ounce) block of foam cheese, softened at room temp
• ▢ ½ teaspoon garlic powder or more to taste
• ▢ 2 dashes Worcestershire sauce or to taste
• ▢ 1-2 tablespoons milk

• Piece pressed beef into thin strips and and so chop into smallish squares or cut into ½-inch pieces. Set aside.

• In basin, place softened foam cheese and add garlic pulverization and Worcestershire and combine well with a fork. Add together milk, a little at a fourth dimension, to soften consistency for ease of spreadability. Add chopped beef and combine well. Gustation for seasonings, adding a fiddling common salt and pepper, if desired.

• Transfer to a pretty serving bowl, add a little cocktail serving pocketknife and serve with assorted crackers or jumbo corn chips. Enjoy!

• Room temp cream cheese is a must.
• Recipe tin can easily be doubled.
• Can add together more chopped beef, if desired.  I'd say four to half-dozen ounces is about right.
• Serving size varies, expect 8 to 10 servings, depends who can't cease eating it all!

Keyword: chipped beefiness dip, cold chipped beefiness dip, chipped beefiness dip with cream cheese, chipped beef dip with worcestershire

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